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Potato candy
1 medium potato (1/2 cup mashed)
1 pound powdered sugar, sifted
1-1/2 cups peanut butter
Wash potato and pierce several times with a fork. Microwave on High 4 to 6 minutes to cool a little. Peel and mash with a fork. Measure 1/2 cup of mashed potato and add it to the sugar. Work mixture with your hands until it is a smooth dough. Rub a little powdered sugar on a piece of waxed paper and on the rolling pin. Place the dough on the paper and roll out till about 1/4 inch thick and a rectangular shape. Spread with peanut butter. Roll up like a pinwheel, rolling the long side. Chill several hours or overnight. Slice. Makes about 36 pieces.
Concert
in the park
C.M. Crockett Park enhances the Labor Day Weekend with a concert by the “Country Sensations.”
Mingling melodic bluegrass and country tunes with favorites from the 50’s and 60’s, the talented group will entertain free of charge from 3 p.m. to 6 p.m., Saturday, Sept. 2, in the park’s picturesque Waterside Amphitheatre. For more information, call the park at (703) 788-4867.
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