Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 4 of 7 · from the scan, no model involved
The bounding microwaves penetrate food about 3/4 inch and make the molecules of the food move very quickly. Friction from these fast moving molecules produces heat which causes the food to cook. Heat is then conducted to the center of the food. The food gets hot, but there is no heat in the oven.
The dishes
Use: glass, microwave plastics, paper, most pottery, paper towels.
Do not use: metal or aluminum foil.
Check with an adult about suitable dishes in your kitchen. It is important that you have an adult read the owners’ manual with you to determine appropriate dishes in your
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