3 or 4 maraschino cherries 1 teaspoon butter or

3 or 4 maraschino cherries 1 teaspoon butter or margarine 1/4 cup black-cherry-flavored carbonated beverage or apple juice Granola Core apple. Peel off a strip around tip of apple. Place apple in a 10-ounce custard cup or casserole. Place cherries into hole of apple. Place butter or margarine atop apple over the hole. Pour carbonated beverage or apple juice over apple. Bake in a 350 degree oven about 45 minutes or till apple is tender. Serve warm or chilled. Sprinkle apple with granola before serving. Serves 1. Three-Fruit Pops 1/2 cup orange juice 1 red medium apple, quartered and cored 6 wooden sticks 1 medium orange, peeled and sectioned 1 small banana, peeled and cut up In a blender container or food processor bowl combine orange juice, apple, orange, and banana. Cover and blend or process till smooth. Pour into six 3-ounce paper cups. Cover each cup with foil. Freeze 4 to 6 hours or till firm. Remove from freezer 10 minutes before serving. Remove foil and tear paper from pops. Makes 6 servings. Apple Pie Pops Equipment: small mixing bowi measuring cup measuring spoons spoon waxed paper 3-or 5-ounce paper cups foil table knife 4 wooden sticks 1/2 cup plain yogurt 12 cup applesauce 2 tablespoons honey 2 oatmeal cookies In a small mixing bowl use a spoon to stir together yogurt, applesauce, and honey till well mixed. Put a piece of waxed paper on the table or counter. Holding the cookies over the waxed paper, crumble the cookies into small pieces with your fingers. Pour the crumbled cookies into the mixture in the bowl. Stir to mix well. Spoon into four 3-or 5-ounce paper cups. Cover each cup with foil. Holding the foil around the side of the cup with one hand, use a table knife in your other hand to make a small hole in the foil. Put a wooden stick into the cup through the hole. Freeze 3 to 4 hours or till firm. To