Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
RCES Oct. 4-0ct. 8
Monday, Oct. 4: Breakfast: French toast sticks/syrup or cereal/milk, toast, grape juice; Lunch: Steak’ums on bun/cheese, mashed potatoes, buttered broccoli.
Tuesday, Oct. 5: Breakfast: Little smokies/toast or cereal/milk, toast, orange juice; Lunch: Vegetable Beef Soup, peanut butter and jelly sandwich, fresh apple wedge.
Wednesday, Oct. 6: Breakfast: Scrambled eggs/toast or cereal/milk, toast, pineapple juice; Lunch: Cheese pizza, buttered peas, sliced peaches, snickerdoodle.
Thursday, Oct. 7: Breakfast: Mini Waffles/syrup or cereal/milk, toast, apple juice; Lunch: Taco’s/beef, cheese, lettuce, tomato, potato round, cherry cobbler/cool whip.
Friday, Oct. 8: Breakfast: Hot cinnamon bun or cereal/milk, toast, orange pineapple juice; Lunch: Spaghetti, tossed salad/dressing, fresh orange Wedge, grilled French bread.
RCHS
Monday, Oct. 4: Fish filet, French fries, cole slaw, hush puppies or hot dog on bun or chicken salad.
Tuesday, Oct. 5: Little smokies, mashed potatoes, peas and carrots, hot biscuit/butter or Italian sub or
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