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Page 7 · column 4 of 7 · from the scan, no model involved
the divided canopy system on at least some of their vines. He said the design started being used in the Bordeaux region of France in the 1970’s, and was also introduced by a professor at Cornell in the 1960’s. He said that it increases the yield without adding more vines per acre, and that some vineyards are changing over to the system.
“We averaged three and one-half tons per acre. That is a lot for a first harvest. The average for Virginia is
91.2%