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Delete foods that could be a problem such as a cream-filled chocolate eclair or cream pies.
Merge the meat with the bread but don’t insert lettuce or tomatoes, which wilt unless kept separate.
Compose some soup for cool weather lunches. To keep soup safe, rinse a thermos with boiling water just before filling it with boiling-hot soup.
Retrieve the frozen gel pack and sandwiches or salads from the refrigerator immediately before leaving the house.
Exit the bus or car and move the lunch indoors. Store in the class. room, out of the sun, in the coolest place.
A check of your hands won’t reveal bacteria because they’re too micro to see. Even if your hands don’t look dirty, always wash them before
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