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two and one-half,” said Mr. Armor. He expects to harvest seven tons per acre when the vineyard is in full production.
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The Armors also use the “leaf pulling” method which provides more air flow and sun to the grapes. When the grape clusters begin to form, some of the leaves surrounding it are removed. Leaf pulling, just an experiment in the 1980’s, is now a popular part of vineyard management.
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