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The clipping this text was read from
The clipping this text was read from

Puerto Rico Vinegar i 1 pint vinegar 2 cloves } 1 teaspoon coriander seeds 2 sprig coriander (fresh) 4 red cayenne peppers 1 teaspoon salt 1 teaspoon cumin Use cider, wine or white vinegar, drop herbs and salt into bottle of vinegar. Use in bean soup - great in vegetables, soups, chile, on scrambled eggs, too. When vinegar is used up make fresh.

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