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By HELEN W. SMITH
Extension Agent, Home Economic!
As you begin school, be sure the lunch you pack travels on the Internet of food safety. From booting up to downloading, the USDA Meat and Poultry Hotline recommends using “FS-DOS” (“Food Safety Depends on Savvy”).
No one wants to get sick. But just as your computer can get a virus when downloading a file, a mishandled lunch can harbor, bacteria which might transmit bytes of foodborne illness.
Hotline director Susan Conley says, “For a safe route on the Superhighway, look through out windows for some savvy written in ‘FoodPerfect’ format.”
Setup your lunch by putting a gel pack of juice box in the freezer. It should keep perishable foods safe until lunchtime either in a brown bag or lunch box.
Search for foods that will last from early morning to lunchtime without refrigeration. Select fresh . fruits and vegetables, cookies, pretzels, crackers or cans of fruit or shelf-stable packaged pudding.
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