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Page 12 · column 2 of 6 · from the scan, no model involved
place completely cooled muffins in airtight container or wrap well in moisture and vapor proof material. Freeze up to two months. For defrosting, allow muffins to thaw for 15 to 20 minutes, then heat in slow oven (200 degrees) for about 10 minutes. To microwave, arrange frozen baked muffins in a circle on a dinner plate; use the defrost setting and check frequently so they do not become hot and tough.
Nutritional Value
Muffins are high in complex carbohydrates and B vitamins. They are
83.2%