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By HELEN W. SMITH
Extension Agent Howe Economics
Once upon a time in ancient China, there was a fruit that inspired poets, artists, and philosophers. It’s tree burst forth each spring with fragile, pale flowers — becoming a symbol of fertility. The fruit was creamy pink with a downy softness. It was thought to bring immortality to those who ate it.
Coming To America
Early in their history, peaches had their fling with the Persians and the Romans; and they were even found On the table of Louis XIV. But it was the Native Americans who took the peach from early settlers and planted it from coast to coast. It was their favorite fruit, and they made the American peach the best in the world.
Peaches grow best in areas that have two months of cold winter. Georgia calls itself the peach states; and California grows big, red-hearted peaches. Peaches are grown in the Delaware Valley, through out Pennsylvania and northwest to Michigan. But many argue that the best peaches are grown here in the foothills of the Blue Ridge Mountains right here in Rappahannock County.
Consumer Tips On
Pickling Peaches
Peaches are divided into cling and freestone varieties. Freestone peaches range from the red-skinned Havens and Harknesses to the longish, golden, yellow-skinned Elbertas. They can be split in half by hand, and the stone can easily be removed. Freestone peaches are the most popular but actually tend to be a little less juicy and have a firmer texture than clingstone.
Freestones are excellent for can
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