Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 2 of 7 · from the scan, no model involved
Bake at 300 degrees for two hours. Enjoy PEGGY ATKINS Washington Butternut Pound Cake 2 sticks margarine 1/2 cup Crisco 3 cups sugar 1/4 teaspoon salt 4 large eggs 3 cups flour 2/3 cups evaporated milk 1/3 cup water 2 teaspoons butternut flavoring Cream shortening, sugar and salt well. Add eggs, one at a time. Combine milk and water and add alternately with flour to creamed mixture. Add flavoring. Bake in 350 degree oven about one hour, starting in cold oven. Depending on stove, it may take longer to bake. DEBBIE MASSIE Amissville Buttermilk Pound Cake 3 cups sugar 1 stick soft butter
97.7%