Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 15 · column 4 of 6 · from the scan, no model involved
Coconut Topping 1 cup fresh grated coconut 1 tablespoon fresh rated lemon zest 2 tablespoons sugar 2 tablespoons fresh lemon juice Preheat oven to 350 degrees F. Combine above ingredients. Spread on baking sheet and bake until toasted brown, stirring occasionally; set aside and cool. Serves 8. Chili Cheese Cornbread Chili 1 pound ground beef 1 10-ounce can Mexicanstyle stewed tomatoes 2 15 1/2-ounce cans hot chili beans, (drain 1 can only) 1 8-ounce can tomato sauce 1 6-ounce can tomato paste 1 1/2 teaspoons garlic salt 1 teaspoon crushed red pepper 2 teaspoons chili powder 1/2 teaspoon hot sauce Brown ground beef in large skillet, stirring until meat crumbles; drain. Combine ground beef with next 8 ingredients, stirring until well blended. Cook over mediumlow heat, stirring occasionally, 20-30 minutes. Prepare cornbread as below.
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