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tive, what they do and how they work. We discussed the “cachet” that food from this region has among buyers in the local metropolitan area. In addition we discussed other related opportunities including a cooperatively owned commercial kitchen to enhance the value of produce, a restaurant featuring Virginia cuisine using locally grown produce, subscription farming and a farmers market.
I invited Jimmy Daukas of the American Farmland Trust because of AFT’s dedication to keeping farmers a vital part of the American economy, for the expertise on agriculturally based business opportunities and for their experience in starting the most successful farmers’ market in the Washington, D.C. area.
David Robishaw the
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