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onion,chopped
6 eggs
6 tablespoons milk
Slice potatoes. Cook with onion in a bit of cooking oil or margarine until tender. Add eggs, mixed with milk, and scramble until done. Add red pepper and salt to taste. Serves four.
Can you think of anything more cozy than a kugel? The combination of noodles, eggs, and cheese blend together to produce a melt-in-your-mouth comfort food. Who could resist this cinnamon-laced delight? Served with ham and a green vegetable, it just may become a family favorite.
Cinnamon Noodle
Kugel
4 ounces Neufchatel cream cheese
4 ounces no-fat ricotta cheese
1/2 cup sugar
4 eggs
1 cup skim milk
1/2 cup butter or margarine, melted (1 stick)
1/2 teaspoon cinnamon
8 ounces egg noodles, cooked according to package directions
Coat a 1-1/2 quart casserole dish with non-stick vegetable spray. Beat Neufchatel cheese and ricotta cheese until light and fluffy. Slowly add sugar. Add eggs, one at a time. Gradually add milk, butter and cinnamon; beat mixture until smooth. Stir in noodles. Spoon mixture into prepared casserole dish, scraping sides of bowl to remove all noodles. Smooth top; sprinkle with extra cinnamon if desired. Bake at 350 degrees F until golden brown, about 35 to 40 minutes. Allow kugel to cool at least 10 minutes before serving. Makes six servings.
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