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Public school
lunch menus
RCES
Breakfast: Monday, Oct. 19: Waffles/syrup or cereal/milk, toast, juice and milk.
Tuesday, Oct. 20: Bagel/cream cheese or cereal/milk, toast, juice and milk.
Wednesday, Oct. 21: Hot cinnamon bun or cereal/milk, toast, juice and milk.
Lunch: Monday, Oct. 19: Sausage pizza, donut holes, choose two: California blend, garden fresh peas, fresh fruit.
Tuesday, Oct. 20: Hot turkey sandwich with gravy, choose two: mashed potatoes, seasoned green beans, applesauce.
Wednesday, Oct. 21: Chef Boy Ar Dee ravioli, garlic bread sticks, choose two: pasta salad, succotash, diced pears.
RCHS
Lunch: Monday, Oct. 19: Chicken noodle soup, grilled cheese, vegetable sticks, chilled fruit or pepperoni pizza, fruit.
Tuesday, Oct. 20: Oven fried chicken, mashed potatoes, green beans, hot biscuit/butter or bologna and cheese sub, steak’ums/cheese.
Wednesday, Oct. 21: Cheeseburger on bun, french fries, chilled fruit, homemade brownie or cheese pizza, fruit.
There will be an early release on Wednesday, Oct. 21 and no school on Thursday and Friday, Oct. 22 and 23 due to Inservice Days.
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