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quickly, remove from refrigerator and pound wrapped butter stick several times on each side with a rolling pin.
Most cookie dough can be tightly wrapped and stored in the refrigerator up to one week or in the freezer up to three months.
For most cookies, it is best to remove them from the cookie sheet while they are still hot, but after they have had time to set for a minute. Cool cookies on a wire rack.
Store cookies in an airtight jar, or in plastic ware in layers separated by wax paper.
When cookies become dried out, don't toss them away. Instead, use them to make pie crusts or as topping for ice cream or yogurt.
Did you know you can whip up a delicious batch of chocolate cookies in no time at all by using a cake mix? Forget
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