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ing the vineyard to the Rappahannock River as well as new food offerings in the Farfelu tasting room, including locally produced artisan cheeses and sausages as well as European style breads. Extended hours are Thursday through Monday 11 a.m. to 5 p.m. For more information, call 540-364-2930 or visit www.farfeluwine.com.
Crafters needed
NOW for
Hava’s Vol.
Fin 8 Rescue’s Annual Fall Festival > October 5th 540-547-2687 r
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