Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 4 of 5 · from the scan, no model involved
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What I really enjoy most is cooking. Tom Nash Thorton River Grille 1 tsp. Salt Two large grilled shrimp (okay, prawns) Sear two small crabcakes in a hot saut4 pan Grill two shrimp seasoned with blackening spice Place 1 tbs. Red pepper puree on plate or serving dish per crabcake Place sauteed crabcake on top of puree Cut grilled shrimp along the deveined area and place on top of crabcake Garnish with fresh cilantro . Makes about two dozen. (If you call ahead, Chef Ibm will prepare a platter for you at around $80.00 - less if you omit the shrimp - but you don’t want to do that) Chef Todd’s Recipe for Beer Battered Mozzarella Sticks Ingredients: 20 oz. any type of beer 3 cups flour 2 tbs. Salt ltbs. Paprika or Cayenne pepper Lhrge block of mozzarella or pepper jack cheese (the larger the block the more cheese sticks you make) Add the three cups of flour to the 20oz. beer. Beat until it reaches a batter consistency. Add the salt and paprika. If you want to add more spice, substitute an equal amount of
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