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The clipping this text was read from
The clipping this text was read from

Pollan also points out that mass market produce is often grown with synthetic fertilizers that supply only a fraction of the nutrients found in natural soil. Local produce, he says, is grown in more biologically active soil. The more nutrient rich the soil, the more nutritious the fruits and vegetables.

It’s tomato time in the Piedmont, and if you’re like most people, you adore fresh local tomatoes. Whether you raise your own or buy them at the farmers’ market, you’re probably on the lookout for some fresh ideas to go with your fresh fare.

Got questions or local flavor to share? Want to receive Karla’s free Monday morning newsletter of recipes, gardening tips and other fun stuff? Send an e-mail to CheesecakeFa rms@aol. com.

Recipes

Crusted Cherry

Tomatoes with

Balsamic Vinegar

A nice, easy salad with no real recipe. Adjust the amounts according to the number of servings you need. For a beguiling side, microwave briefly and serve gently warm.

Cherry tomatoes

Balsamic vinegar

Your favorite fresh herbs (like parsley, thyme, tarragon

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