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To process (can)
ketchup
Fill clean, sterilized pint jars with hot ketchup leaving 1/2-inch head space. Adjust lids. Process 15 minutes in a boiling water bath
How to peel and
seed a tomato
Cut a half-inch “X“ in the bottom of each tomato and drop into boiling water one at a time. After about 30 seconds, the skin will start to slip off Using a slotted spoon, remove the tomato from the boiling water and immediately plunge into ice water until cool enough to handle, about 1 minute. (Do not leave the tomato in the water any longer or it will get water logged.' Using the slotted spoon, remove cool tomato to colander to drain. Repeat with remaining tomatoes. Use a paring knife to remove the cores and the skins (Work over a bow! to catch the juice. > Discard cores and skins.
If your recipe calls for the tomatoes to be seeded, cut the tomato in half and (using a small spoon i scoop out the seeds. Discard. Be careful not to remove any of the interior flesh as you remove the seeds
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