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sneezes with a tissue. If you have an infection (like a cold, boil, cut, acne, or flu), do not work around food. Do not lick your fingers or eat while preparing food. If you must sample the food, use a clean eating utensil each time. . .Wash cooking utens Us and surfaces thoroughly.
It is important to clean pots or cutting boards used for raw foods before using them for cooked foods. This prevents cross-contamination between the two. Do not use cooking utensils to taste food while preparing or serving. .. Keep pets out of the kitchen.
Pierson also listed some hints about individual foods.
Never eat raw hamburger. Cook and store giblets separately; stuff fowl just before roasting; refrigerate stuffing and fowl in separate dishes. Handle hot dogs and lunch meats with a utensil, not with your fingers because your hands carry more germs than a clean utensil. Process all canned, low acid foods for home use in a pressure cooker. Do not use dirty, cracked or soiled eggs in raw egg dishes, like eggnog. If preparing home-smoked fish, be sure the fish is smoked at 180 degrees F for at least 30 minutes. Do not store smoked fish in airtight plastic pouches, because the bacteria causing botulism can grow under such conditions.
Specials
Every Day
Old fashioned
homecooking
with a variety
of dinners
Serving
Breakfast, Lunch
and Dinner
Open 7 days a wk.
6 a.m.—10 p.m.
Mount Vista
Diner
1718 Shenandoah Ave
Front Royal, Va
635-9013
90.8%