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Do you still think of fanning in terms of bib overalls, eighty acres of land and one tractor?
With a fresh insight into the modern, complex economics of the food production business, Lord Fairfax Community College offers Agricultural Economics, 7 to 10 p.m., Thursdays, beginning January 12.
The introductory level class will deal with the economic problems of agricultural and related industries, the farmer, and consumer. It requires no background in math or economics, and both consumers and producers of agricultural commodities are invited to study the economic interrelationships that affect them. Registration for returning students began December 5, from 9 a.m. to 7 p.m. Monday through Thursday, and 9 a.m. to 4 p.m. on
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