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Finally, add two tablespoons of butter, a half cup of bread crumbs and water (if necessary) and simmer for two more hours before serving.
Since groundhog day is just around the corner, try these recipes for groundhog:
Fried Groundhog
Skin the carcass, remove the insides and disjoint and cut the meat into pieces. Soak it in very salty water overnight. Drain and boil the meat until it is tender, then remove and allow it to cool. To serve, roll the meat in flour and cook it in hot fat until brown.
Baked Groundhog
Boil a dressed groundhog for two hours in salted water. Remove and drain the meat and place it in a baking pan. Sprinkle it with pepper and salt and bake in a moderately hot oven for at least thirty minutes.
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