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Sursum Corda
May 2-6
Monday: Spinach lasagne, tossed salad with yogurt dressing, French bread with garlic butter, orange slices, milk.
Tuesday: Egg salad in pocket bread, broccoli with cheese, carrot sticks, peach slices, milk.
Wednesday: Macaroni, cheese and celery casserole, tomato and cucumber salad, buttered corn, applesauce muffins, milk.
Thursday: Peanut butter and honey sandwiches, sweet potatoes with butter, sliced chilled beets, pear halves, milk.
Friday: Spaghetti with tomatoes and cheese, yellow wax beans with butter, garlic toast, banana chunks with granola, milk.
RCES
May 2-6
Monday: Chicken pattie on bun, potato rounds, sliced peaches, homemade brownie, choice of milk.
Tuesday: Spaghetti with beef and cheese sauce, tossed salad, spicy apple sauce, homemade roll with butter, choice of milk.
Wednesday: Hamburger on bun, onion rings, baked beans, chilled pears, choice of milk.
Thursday: Grilled cheese sandwich, chicken noodle soup, vegetable sticks, cherry jello salad, choice of milk.
Friday: Hot dog on bun, French fries, buttered peas and carrots, peanut butter cookie, choice of milk.
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