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and brown the asparagus under a preheated broiler.
nation of pasta with4 early 1 perfectly cooked young vegetables. The tender spears of asparagus may be used, as may any young tender vegetable.
Pasta Primavera
With Asparagus
3 tablespoons each butter and olive oil
1 cup minced onion
3- 4 cloves garlic, minced
Vi teaspoon salt
freshly ground pepper
1 teaspoon basil
12-15 small asparagus spears
2 cups small cauliflowerettes
V* lb. mushrooms, chopped
2 cups raw peas
1 medium size red bell pepper, diced
3 tablespoons tamari sauce
1 lb. spaghetti or linguine
4- 6 scallions, minced
1 cup finely-minced parsely
2 cups grated cheese.
In a large heavy skillet, cook the onion and garlic in butter and olive oil, with salt, pepper and basil, until the onions are soft.
Add asparagus spears, cauliflower and mushrooms. Stir, cover and reduce heat to medium low. Let cook until the asparagus and cauliflower are just tender.
Add peas and diced red pepper. Stir and cook over medium heat for just a few minutes - until the peas and pepper are just heated
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