Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 2 of 4 · from the scan, no model involved
Cafe Specialties Chilled Pasta Salad Entree Fresh Vegetables and Grilled Wild Mushrooms; Served with Cracked Peppercorns and Parmesan Cheese 7.25 Charcoal Grilled Pizza with St. George Mushrooms, Bufala Mozzarella, Tomato, and Parmesan Cheese 3.75 with House Salad 5.75 Black Forest Ham Sandwich with Tomato, Lettuce, and Basil Mustard; Served on French Bread with Fried New Potatoes 4-50 Lamb Kabob Marinated in Red Wine with Creosa Relish Served with Wild Rice and Pesto 9.25 Fresh Virginian Trout with Cucumbers and Vermouth 9.75 Pinner: Wednesday-Saturday 5: 30 p.m.-lO p.m. Sundays 5 p. m, -dp. m. Brunch: Saturday and Sunday 11:30 a.m.-2:30 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun &. Stuart Streets, The Plains, Virginia
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