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By SANDRA R. RICHARDSON
Extension Agent
You “brown bag” your lunch to work or school, pack elegant picnics in chic wicker baskets, and stuff enormous coolers with hot dogs and potato salad for family barbecues and football games. "No matter what kind of container you put your food in, or where you are planning to go, you should follow certain rules to guarantee that the food you take out is as fresh and safe as when you packed it.
Food poisoning bacteria are tough to deal with because you normally can’t see, smell or taste them. Yet, if allowed to multiply in food, they can cause intestinal flu-like symptoms in most people, and more serious illness in very young children and the elderly.
One vital rule to follow when picnicking, camping or just packing a lunch is to keep everything that touches food clean. This includes countertops, bowls, utensils and plates. Clean hands are important when working with food also, as they continually pick up bacteria and other germs.
Another vital rule is to keep perishables cold. If you pack your lunch the night before, store it in the refrigerator. For picnics, keep ham, potato or macaroni salad, ham: burger, hot dogs, lunch meat,
MYRTLE BEACH
FREE Travel Guide to Motels, Villas, Golf,
Restaurants, Amusements, Shopping
Daily Rates from: TALL SPRING
2 Adults $13 $16
2 Adults fir 2 Children
Under 18 Yrs. $17 $22
Golf (Rm fir Green Te£) $18 $28
Winter Rentals from $169 per month
Write: MBAA, P.O. Box 100, Dept. VA36
Myrtle Beach. SC 29578-0100
or call 803-626-9211
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