ing Christmas was called a “Christmas keeper.” were observed

ing Christmas was called a “Christmas keeper.” were observed because of the danger of going out to visit.

Christmas was a time of get-togethers. On their way home for the holidays, men would play draughts (checkers) or dice at taverns. The games continued for days on end; some men would be late, barely making it home for the family celebration.

During the many reunions, feasts, and balls, conversation usually included the news, local gossip, the price of tobacco and com, plus an exchange of views on London styles and local politics.

From the Virginia colonies came the expression “groaning board.” The colonials loved to feast, and feast they did; so heartily, in fact, that their tables all but “groaned” under the weight of their steaming dishes. Popular foods included creamy peanut soup, roast beef, crusty game pie, pheasant, plus the drinks of mulled- cider, madeira, dark beer, and punch.

Sports Day was the highlight of the season for the children. They vied at hoop-rolling, bag and foot races, feats of strength, pitching of quoits and pennies, bowling on the green, and dancing. Their most difficult feast was to climb a stout, greased pole for the reward of a bag of silver fastened to the top.

Material gifts were few. Men exchanged handshakes and gave the women kisses; everyone received the wish for “A Merry Christmas and a Happy New Year.” The children occasionally received some small gifts on New Year’s Day. Servants were given the day off, and sometimes were given a small monetary remembrance.

Christmas Day was a Holy Day when everyone attended church services. Pine and bayberry candles were used in decorating the churches. The highlight of the service at Bruton Parish Church in Williamsburg was the passing of the cherished silver communion cup to all the worshippers.