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Hakes 1/2 teaspoon salt 1/8 teaspoon white peeper 1/8 teaspoon ground nutmeg 1/8 teaspoon thyme 1/4 cup buttermilk 1 tablespoon prepared mustard 2 tablespoons brandy (optional) Place 1/2 cup chicken broth, olive liquid, and chicken livers in saucepan; bring to boil. Lower heat and simmer 5 to 8 minutes or until livers are tender. Sprinkle gelatin over 1/2 cup chicken broth in blender container. Add cooked chicken livers; liquid, and all remaining ingredients to blender. Blend until mixture is smooth. Pour liver mixture into a 1quart mold. Chill 4 to 5 hours or until firm. Unmold and place on flat platter. Yield: 1 pound. Dieters will find a chicken pate a delightful change which still helps them to be calorie conscious. Each tablespoon has only 28 calories. This is complemented by unsalted crackers or Melba toast. Chicken Pate V/2 cups finely chopped cooked chicken breast 1/2 (8-ounce) package cream cheese, softened 3 tablespoons chopped onion 2 tablespoons dry sherry 2 tablespoons reduced-calorie mayonnaise 2 teaspoons lemon juice 1/4 teaspoon hot sauce ^ 1/8 teaspoon ground nutmeg Vegetable cooking spray ; Paprika Fresh parsley sprigs (optional) • Combine chicken, cheese, onioni sherry, mayonnaise, lemon juice; hot sauce, and nutmeg in contained of an electric blender; process untij smooth. Transfer mixture to a 2-cup mold coated with cooking spray;. Cover mixture, and chill overnight, i Unmold onto a serving plate; sprinkle with paprika. Garnish with parsley sprigs, if desired. Dotsy Davis enjoys serving Burgundy Meatballs at parties. Burgundy Meatballs 2 lbs. ground chuck 1 cup cornflake crumbs or bread crumbs ; Minced onion to taste : 1 finely chopped green pepper 1 tbsp. mustard 1 tbsp. Worcestershire sauce . 1 tsp. garlic salt 1/2 cup hot water Sauce: 3/4 cup Burgundy or bourbon 1 1/2 cup brown sugar U/2 cup ketchup Mix all ingredients well. Shape into small balls. Place on ungreased cookie sheet. Bake at 450 degrees fro 8-10 minutes. Drain off grease. Mix all sauce ingredients, pour over meatballs. Simmer until warm. Serve. Note: You can freeze meatballs in plastic bags after baking and use as needed. — Dotsy Davis Virgie Atkins Eubank finds Sausage Balls a favorite of guests when she entertains.
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