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1 Tbsp. commeal
Butter or margarine
Vegetable oil
Sour cream, yogurt or tartar sauce
Drain salmon, reserving 2 Tbsps. of the liquid. Flake salmon and combine with green onions, mayonnaise, bread crumbs, reserved salmon liquid, lemon juice, egg and seasonings. Blend thoroughly. Cover and refrigerate at least 30 minutes.
Combine flour and commeal. Melt 1 Tbsp. butter or margarine and 1 Tbsp. oil in 10-in. skillet. Mix salmon mixture, then shape into small patties, using about 1 Tbsp.\of the mixture (it will be very moist
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