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wrap. Refrigerate dough at least 1 hour.
Flour rolling pin and flat surface. Roll dough to 1/4-inch thickness. Cut into different heart-shaped sizes.
Place on ungreased cookie sheet and bake at 375 degrees F. for 6 to 8 minutes or until edges are lightly browned. Cool.
Frost with favorite frosting and decorate with your personal message.
For those sweethearts who are sugar- and calorie-conscious, this Berry Heart Mold will “fill the bill.” A 3-cup, heart-shaped mold is needed.
Berry heart mold
1 cup sliced fresh strawberries (about 1/2 pint basket)
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