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RICHARDSON
Extension Agent, Home Economics
Have you ever met anyone who cudn t like cinnamon? The aroma and fwvor of this spice have been prized since the earliest civilizations.
Ancient Chinese mentioned it in their first herbals approximately 2,500 years before Christ. Egyptians were importing it nearly 2,000 years B.C. Romans used it not only as food spice, but as a love potion.
People of the Old Testament valued cinnamon highly as a perfume and a spice. They also used it as one of the main ingredients of the “holy
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