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Page 10 · column 5 of 7 · from the scan, no model involved
2 cups carrots, cut in thick matchsticks
4 cups zucchini, cut in 1-inch lengths
In a large sauce pot heat oil. Add one-third of the meat; brown on all sides. Remove with a slotted spoon and set aside; repeat with remaining meat. Return all meat to saucepot. Add beef broth, vinegar, tomato paste, onion and pepper; mix well. Tie cloves in a piece of cheesecloth. Add to saucepot along with cinnamon sticks; bring to a boil. Reduce heat and simmer, covered, until meat is almost tender, about 1 hour 30 minutes, adding more water if needed. Add carrots; simmer, covered, for 10 minutes. Add zucchini;
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