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The clipping this text was read from
The clipping this text was read from

By HELEN W. SMITH

Extension Agent, Home Economics

No gift is more appreciated than a box of homemade cookies, a loaf of freshly baked bread, or other homemade goodies from your kitchen. Many people like to give and receive homemade jams, jellies, pickles, relishes and condiments, as well as jars of dried herbs or potpourri.

Hints for mailing:

Here are some hints for those who plan to mail foods for the holidays. It is best to send quick breads rather than yeast breads, since yeast breads have a tendency to get

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