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this to make it work,” he said with pride.
And, it is working. “People are here when I open the doors,” Huff said. “Everyone in the county has been so supportive.”
“It’s been like a zoo around here since we opened,” Mr. Huff said of business for his staff, which is composed of three cooks and four waittresses, adding that most of his lateaftemoon diners are tourists lingering for one last look at the fall foliage. But, Rappahannock’s citizens are the mainstay of his breakfast and dinner clientele.
Mr. Huff wants to appeal to the Rappahannock 'diner — he wants to see their “face not just at breakfast, but for lunch or for dinner.”
His dinner prices range from $5.95 for a fried-chicken dinner to the most expensive New York Strip steak, at $10.95.
“It’s regular food for regular people,” Mr. Huff said of his menu, complete . with French fries,
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