Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 3 of 6 · from the scan, no model involved
School menus
RCES March 18-22
Monday, March 18: Breakfast: French toast sticks or cereal/milk, toast, grape juice; Lunch: Chicken nuggets, macaroni & cheese, buttered peas, fresh fruit, homemade biscuit.
Tuesday, March 19: Breakfast: Oatmeal/toast or cereal/milk, toast, apple juice; Lunch: Bacon cheeseburger/bun, potato rounds, chilled mixed fruit, sunshine bar.
Wednesday, March 20: Breakfast: Homemade cinnamon bun or cereal/milk, toast, orange juice; Lunch: Italian meatballs/gravy, mashed potatoes, trail mix, whole wheat roll/butter.
Thursday, March 21: Breakfast: Sausage gravy/biscuit or cereal/milk, toast, cran-grape juice; Lunch: Homemade vegetable beef soup/crackers, peanut butter & jelly sandwich, onion rings, fruit.
Friday, March 22: Breakfast: Waffle’s/sryup or cereal/milk, toast,
91.4%