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Page 12 · column 4 of 6 · from the scan, no model involved
1 8 oz. pkg. cream cheese (softened)
1/3 cup sugar 1 teaspoon lemon juice 2 eggs 1/3 cup oil Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13x9x2-inch pan. Bake 15 minutes at 350 degrees. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over backed layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool. Cut into bars. Lemon bars (Jan Palmer) 1 c. flour 1/2 c. butter 1/4 c. powdered sugar 2 beaten eggs 2 Tbsp. flour 1 c. sugar 2 Tbsp. lemon juice Grated rind of 1 lemon 1/2 tsp. baking powder Mix flour, powdered sugar and butter thoroughly. Press into a 9x9 inch pan and bake in a 350 degree
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