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By HELEN W. SMITH
Rappahannock New* Contributing Writer
June is Dairy Month and cookout time. You can put the two together for some memorable cheeseburgers.
Cheese, a food made from milk, dates to about 4000 B.C. What produces the distinctive character of various cheeses? It depends on the kind of milk used, the amount of fat in the milk, coagulation methods, cutting, cooking, forming the curd, types of culture, salting and ripening.
Storing cheese
Refrigerate at 40 degrees or i lower (without freezing). Tightly j wrap cheese in plastic wrap. Gener- ( ally, the harder the cheese, the i longer it keeps. Cheese held for longer periods of time, however, will 1 continue to ripen and develop a ’ sharper flavor. ’
Should cheese become dry, grate and keep in covered container in refrigerator. Use in cooking as a
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