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an old favorite that turns burgers into cheeseburgers. This cheddar cheese spread, blended with some grated onion and sour cream, imparts a zippier flavor. Blue cheese is a favorite among gourmets; blue cheese spread is made creamy with dairy sour cream.
New to many will be the Provolone cheese spread. The Italian-type cheese, Provolone, has a smoky flavor that’s right at home with chili sauce and Italian seasoning.
Cheese spreads are used as filling between two hamburger patties. Make certain that the edges of the patties are sealed. After grilling, top each burger with a generous spoonful of cheese spread.
Cheddar cheese spread
1 1/4 cups (5 oz.) shredded Cheddar cheese, at room temperature
1 teaspoon grated onion
1/4 cup dairy sour cream
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