Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
Corn soup 1 medium onion, diced 2 tablespoons butter or margarine, melted 1 (10 3/4-ounce) can cream of mushroom soup, undiluted 2 2/3 cups milk 1 (17-ounce) can cream-style corn 1/4 teaspoon salt 1/4 teaspoon pepper Saute onion in butter in a large saucepan; set aside. Combine soup and milk, stirring until blended. Add soup mixture, corn, salt, and pepper to onion mixture, stirring well. Cook over low heat, stirring constantly, just until thoroughly heated (do not boil). Yield: 4 cups. Hamburger oven stew 11/2 pounds ground beef 1 medium onion, chopped 1 (16-ounce) can whole tomatoes, undrained 1 (16-ounce) can whole kernel com, undrained 1 (16-ounce) can cut green beans, undrained 1 (10 1/2-ounce) can beef broth, undiluted 1 cup water 6 medium potatoes, peeled and cubed 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 teaspoon celery seed 1/2 teaspoon ground thyme 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 (11-ounce) cans refrigerator buttermilk biscuits Combine ground beef and onion in a Dutch oven; cook over medium
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