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The clipping this text was read from
The clipping this text was read from

RCES Nov. 9-13

Monday, Nov. 9: Breakfast: French toast sticks/syrup or cereal/milk, toast, orange pineapple juice; Lunch: Pepperoni pizza, celery and carrot sticks with almond butter dip, chilled mixed fruit.

Tuesday, Nov. 10: Breakfast: Little smokies/toast or cereal/milk, toast, cran-grape juice: Lunch: Chicken noodle soup, grilled cheese sandwich, onion rings, chilled peaches.

Wednesday, Nov. 11: Breakfast: Hot cinnamon bun or cereal/milk, toast, apple juice; Lunch: Hot dog on bun, mashed potatoes, sauerkraut.

Thursday, Nov. 12: Breakfast: English muffm/jelly or cereal/milk, toast, orange juice; Lunch: Pork barbecue on bun, hash browns, cole slaw, applesauce cake.

Friday, Nov. 13: Breakfast: Sausage gravy/biscuit or cereal/milk, toast, grape juice; Lunch: Grilled ham and cheese, French fries, green beans.

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