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Page 12 · column 4 of 6 · from the scan, no model involved
teaspoon sugar (optional) 1 cup milk 4-5 ice cubes Place all ingredients in a blender or food processor and blend. Makes ■ for 1/2 cup servings. For variation: add 1 ripe banana, 1 ripe peach, or 1 ‘ cup fresh strawberries. Juicy Finger Blocks 3 envelopes unflavored gelatin 3/4 cup boiling water 1 can (12 ounces) frozen apple orange, grape, or other juice concentrate
Dissolve gelatin in boiling water. * Add juice and stir until mixed. Pour 5 into a lightly greased 9x13 inch cake pan. Chill in the refrigerator until firm (about 2 hours). Cut into squares or use cookie cutters to make shapes. Store in an airtight container in the refrigerator. Bugs on a Log Make logs from any of these: | celery stalks (cut to approxi' mately 3 inches in length) apples (cut in halves or quarters and remove core) carrot sticks (cut to approximately 3 inches in length) Top logs with a spread: cream cheese and pineapple cheese and pimento peanut butter egg salad Sprinkle “bugs” on the spread: raisins unsweetened cereal sunflower seeds golden raisins peanuts
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