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ar for meringue. Drop onto Bake at 350 degrees until ,ae in lightly browned. Prepare .Uu is 25 minutes and serves 6-8. Rhubarb Bars 11/2 cup oatmeal 11/2 cup flour 1 cup brown sugar 1 cup margarine dash salt Combine dry ingredients. Cut in margarine. Press into 9 x 11 inch baking dish (save 1 cup for topping). Cook until thick: 4 cups rhubarb 11/2 cups sugar 2 tablespoons cornstarch 1/4 cup water Spread on crust; sprinkle remaining cup of crumb mixture on top. Bake 30 minutes at 350 degrees. Rhubarb-Ginger Sauce 3 cups chopped rhubarb 1/3 cup sugar 1/3 cup orange liqueur 1/3 cup (or as needed) water 2 tablespoons finely chopped crystallized ginger 1. Combine the rhubarb, sugar, orange liqueur, and 1/3 cup water in a heavy large saucepan. Heat to boiling. Reduce heat and simmer uncovered, stirring occasionally, until as think as applesauce, about 30 minutes.
2. Stir in the ginger and simmer another 15 minutes, adding more water if the sauce is too thick. Remove from heat and let cool to room temperature. About 11/2 to 2 cups.
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