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School Menus
RCES March 14-March 18
Monday, March 14: Breakfast: Sausage gravy/biscuit or cereal/milk, toast, juice; Lunch: Pepperoni pizza, buttered corn, spicy applesauce, oatmeal cookie.
Tuesday, March 15: Breakfast: Cinnamon toast or cereal/milk, toast, juice; Lunch: Golden fried chicken, parelled potatoes, peas and carrots, hot biscuit/butter.
Wednesday, March 16: Breakfast: Little smokies/toast or cereal/milk, toast, juice; Lunch: Steak nuggets, buttered rice, choice of vegetable, sliced peaches, hot biscuit/butter.
Thursday, March 17: Breakfast: Scrambled eggs/toast or cereal/milk, toast, juice; Lunch: Grilled ham and cheese, French fries, green beans, choice of fruit.
Friday, March 18: Breakfast: Breakfast pizza or cereal milk/toast, juice; Lunch: Hot dog on bun, mashed potatoes, sauerkraut, yellow cake/chocolate.
RCHS
Monday, March 14: Meat ball sub, French fries, pineapple upside down cake or cheese pizza, French fries.
Tuesday, March 15: Barbecue chicken, macaroni and cheese, peas, fruit, homemade biscuit or tuna salad on bun or steak’ums on bun.
Wednesday, March 16: Cheeseburger on bun, French fries, choice of fruit, peanut butter cookie, Italian sub, French fries.
Thursday, March 17: Lasagne, tossed salad with dressing, chilled fruit, French bread or turkey sub, potato rounds.
Friday, March 18: Chicken pattie, stuffed spud with bacon bits, chilled peaches, oatmeal cookie or grilled ham and cheese, French fries.
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