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leaves, crushed 1/4 teaspoon ground allspice 1/4 teaspoon pepper Combine all ingredients. Refrigerate in covered container. Sprinkle as desired over meat, poultry or fish before broiling or baking.
Shaker Spice Blend
Sodium: 1.78 mg per teaspoon 5 teaspoon onion powder 21/2 teaspoons garlic powder 21/2 teaspoons paprika 21/2 dry mustard 11/4 thyme leaves, crushed 1/2 teaspoon ground white pepper
1/4 teaspoon celery seed Mix thoroughly and place in shaker for use at table on main dishes, vegetables, soups or salads.
Spicy Blend
Sodium: 0.59 mg per teaspoon 2 tablespoons dried savory, crushed 1 tablespoon dry mustard 21/2 teaspoons onion powder 13/4 teaspoons curry powder 1 1/4 teaspoons fresh ground white pepper 11/4 teaspoons ground cumin 1/2 teaspoon garlic powder Mix thoroughly and place in shaker. Store in cool, dry place. Use with main dishes.
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