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Try these recipes for delicious asparagus dishes. They use the vegetable to its potential - adding flavor, but never overwhelming its delicate flavor. The first two recips are from Mary Williams of Flint Hill.
Pasta With Spring Asparagus
Ingredients for 6 servings 8 ounces penne or ziti pasta 1 pounds asparagus 3/4 cup olive oil 2 tablespoons lemon juice 2 tablespoon chopped chives 1 garlic clove, minced - 1/4 teaspoons sugar 1 teaspoon salt
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