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HOME ECONOMICS
1/4 teaspoon pepper
4 ounces Gorgonzola or blue cheese, crumbled
Preparation: Cook pasta according to package directions; drain, cool slightly.
Diagonally cut asparagus into 2 inch lengths. In large skillet, bring 1 1/2 salted water to a boil. Add asparagus and cook until tender, about 8 minutes. Drain and cool in cold water.
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