Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
Stir-Fry Of Asparagus With Cashews
A simple preparation for one of four favorite vegetables. , 11/2 pounds asparagus 2 tablespoons olive oil 2 tablespoons sesame oil 1 tablespoon finely chopped fresh ginger root 1/2 cup coarsely chopped roasted cashew i 1 tablespoon soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 2 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fiy for 1 minute. 3. Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes. 4. Stir in the cashews and soy sauce. Serve immediately. 6 portions.
91.9%