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HOME ECONOMICS
Vinegar to just below boiling pont. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil if desired. Seal tightly. Use in dresssings for rice, pasta, antipasto salads or in flavored mayonnaise.
Raspberry Vinegar
Bruise 1 cup fresh raspberries lightly and place in sterilized pint jar. Heat Heinz Distilled White or , Wine Vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 2 to 3 weeks. Strain vinegar, discarding fruit. Pour vinegar into a clean sterilized jar. Seal tightly. Use in dressings for mixed green or fruit salads, or in marinades for chicken.
Lemon Thyme
Remove peel (colored portion only) from 1 lemon in a thin spiral and place in a sterlized pint jar with 4 to 5 thyme sprigs. Heat Heinz Distilled White Vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peel and thyme. Pour vinegar into a clean sterilized jar, adding a new sprig of fres thyme if desired. Seal tightly. Use in dressings for tossed green salads or marinades for, vegetables.
Lemon Dill
Remove peel (corored portion only) from 1 lemon in a thin spiral and place in a sterilized pint jar with 4 to 5 dill sprigs or heads. Heat Heinz Distilled White Vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peel and dill. Pour vinegar into a clean sterilized jar,
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